Level control in hygienic processes with EHEDG approved products
UWT GmbH now offers its paddle switches and vibration forks according to the guidelines of EHEDG (European Hygienic Engineering & Design Group). EHEDG is a consortium of equipment manufacturers, food industries, research institutes and public health authorities. Its goal is the promotion of safe food by improving hygienic engineering and design in all aspects of food manufacture.
UWT paddle switches of series Rotonivo® and vibration forks of series Vibranivo® are now offered with EHEDG approval. The technicians of UWT GmbH developed the units in a way that prevents all kind of dead spaces or bends. Moreover, product contact surfaces are suitable, non-toxic and easily cleanable.
The advantages for hygienic processes are:
•Minimised time for cleaning, maintenance in production plants and stoppage in production
•Cost reduction due to usage of less detergents and disinfectants
•Reduction of environmental load because of less detergents and disinfectants in wastewater
•Cost reduction through avoidance of usual destruction of contaminated production batches
•Increased productivity with failure-free processes
•High quality production of food
•Clearance of residuals in the plant especially after production changes (products with varying colour and flavour)
•Guarantee for long durability of food due to cleaned and sterilised production plants
With EHEDG approved UWT products Rotonivo® und Vibranivo® industrial producers avoid redundant costs for cleaning, quality defects and stoppage of production. UWT products fulfil all principles of hygienic design and support hygienic processing of dry particulate materials in food-, pharmaceutical- and cosmetics industry.
Level Control in Hygienic Processes
Level control in hygienic processes with EHEDG approved products
UWT GmbH now offers its paddle switches and vibration forks according to the guidelines of EHEDG (European Hygienic Engineering & Design Group). EHEDG is a consortium of equipment manufacturers, food industries, research institutes and public health authorities. Its goal is the promotion of safe food by improving hygienic engineering and design in all aspects of food manufacture.
UWT paddle switches of series Rotonivo® and vibration forks of series Vibranivo® are now offered with EHEDG approval. The technicians of UWT GmbH developed the units in a way that prevents all kind of dead spaces or bends. Moreover, product contact surfaces are suitable, non-toxic and easily cleanable.
The advantages for hygienic processes are:
•Minimised time for cleaning, maintenance in production plants and stoppage in production
•Cost reduction due to usage of less detergents and disinfectants
•Reduction of environmental load because of less detergents and disinfectants in wastewater
•Cost reduction through avoidance of usual destruction of contaminated production batches
•Increased productivity with failure-free processes
•High quality production of food
•Clearance of residuals in the plant especially after production changes (products with varying colour and flavour)
•Guarantee for long durability of food due to cleaned and sterilised production plants
With EHEDG approved UWT products Rotonivo® und Vibranivo® industrial producers avoid redundant costs for cleaning, quality defects and stoppage of production. UWT products fulfil all principles of hygienic design and support hygienic processing of dry particulate materials in food-, pharmaceutical- and cosmetics industry.
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