Drying Eggshells
More information is needed to quote you a system:
1. How many hours do you plan to operate per week?
2. Are the eggshells already crushed to the desired size?
3. Do you want a dryer? a control system?
4. What moisture content do you want the finished product to be after drying? ■
Reply To Drying Eggshells
Mr/Ms:
Thank you very much for the inquiring and would you mind to leave your E-Mail address here so as we can send our proposal with the information such as equipment quotation and so on.
Yours
Bastien Marc
Firstsource Co., Ltd
E-mail: bastienmarc@efirstsource.com.cn ■
Dryer For Eggshells
Dear Jan,
This is very interesting. Forberg International in Larvik, Norway do have dryers for your application.
Please contact us on phone: +47 33 13 34 34
E-mail: sales@forberg.no
Looking forward to hearing from you.
Kind regards,
Heidi E. Eriksen ■
Re: Drying Eggshells
1. How many hours do you plan to operate per week?
2. Are the eggshells already crushed to the desired size?
3. Do you want a dryer? a control system?
4. What moisture content do you want the finished product to be after drying?
1-2 days a week, They are allready crushed and have a moisture content 20-30%
We are looking for a complete dryer. The finished product has to be>98%DM. ■
Re: Drying Eggshells
Thank you very much for the inquiring and would you mind to leave your E-Mail address here so as we can send our proposal with the information such as equipment quotation and so on.
Yours
Bastien Marc
Firstsource Co., Ltd
E-mail: bastienmarc@efirstsource.com.cn
Sorry !
jan-petter.hammer@lindum.no ■
Proposal Sent
Hi Jan
We have sent the proposal to your mail box caring for your requirements as possible as we can, please check it and if you have any further questions, please contact me without any hesitate.
Thank you.
Bastien Marc
Firstsource ■
Drying Eggshells
We want to dry 1000 tonnes/year eggshells. We are looking for drying equipment and want to use landfill gas (50%CH4 and 35%CO2 14% N2) as energy.
jan-petter.hammer@lindum.no
www.lindum.no
Jan ■