Molybdenite Roasting - Still High Sulpher Content

Posted in: , on 21. Dec. 2005 - 17:12

WOULD LIKE TO GHET AN ADVICE ON MOLYBDENITE ROASTING TECHNOLOGY.

AFTER MOLYBDEINTE MOS2 WAS ROASTED IT STILL HAS 1.5% OF SULPHER CONTENT. HOW TO REMOVE THE REST OF THE SULPHER.

(LEACHING MOO3 OR CHANGING ROASTING METHOD ETC.)

YOUR COMMENTS ARE APPRECIATED

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