Antworten
Re: Processing A Fruit Called A Choke Cherry
Erstellt am
30. Oct. 2002 - 08:46
Have you considered a progressive cavity pump such as Mono? ■
Food Fruit Processing
Erstellt am
4. Dec. 2006 - 02:26
I don´t have an answer to your question available myself, but maybe you can find some information at this food processing site:
http://www.fillingandpackaging.com/C...ssing--Food/94 ■
Processing a Fruit Called a Choke Cherry
We are having difficulties handling a food product.
We are processing a fruit called a choke cherry. It has a pit the same size as a regular cherry but is smaller with a lot less meat to it.
We have to heat process in a kettle and then move it to a paddle finisher. We need a ??pump,?? auger system as the diaphragm pump we are trying to use now just keeps jamming up.
Can you help us with some suggestions.
Shirley Alton
Prairie Natural Processing
Edmonton, Alberta, Canada
Phone 1 780 998 2782
Fax 1 789 998 7776
salton1@telusplanet.net ■