ESTEVE receives a company award for best International performance
ESTEVE was an award-winner in the "International" category at the second Leaders award ceremony in Bourges on 27 May, in front of an audience of 700 entrepreneurs and journalists assembled for the occasion.
ESTEVE is a familiar name in the flour industry. The company, whose head office is at Bourges in France, now has some 110 employees divided between its Foodstuffs and Chemistry-Cosmetics divisions in France and abroad.
ESTEVE is a specialist in solid and liquid ingredient feeding systems: storage silos, pneumatic handling, dosing of solids and liquids, premix stations and flour cooling (among others).
The International department took its first steps during the 1980s. In 2004 the company is now present in 35 countries, in Europe, Asia and Oceania, through a network of business offices and service technicians.
"… increasing our market share through service and local technical support for our European and foreign customers. Our network is made up of genuine specialists who take a global view of problems faced by our customer: product heating, conformity, sanitation…" declares Philippe Jallet, Manager of the International department.
It was above all this technical network that received recognition through the award.
ESTEVE will be present at the World Food Process Exhibition in Paris from 22 to 26 November 2004.
ESTEVE Wins Award
ESTEVE receives a company award for best International performance
ESTEVE was an award-winner in the "International" category at the second Leaders award ceremony in Bourges on 27 May, in front of an audience of 700 entrepreneurs and journalists assembled for the occasion.
ESTEVE is a familiar name in the flour industry. The company, whose head office is at Bourges in France, now has some 110 employees divided between its Foodstuffs and Chemistry-Cosmetics divisions in France and abroad.
ESTEVE is a specialist in solid and liquid ingredient feeding systems: storage silos, pneumatic handling, dosing of solids and liquids, premix stations and flour cooling (among others).
The International department took its first steps during the 1980s. In 2004 the company is now present in 35 countries, in Europe, Asia and Oceania, through a network of business offices and service technicians.
"… increasing our market share through service and local technical support for our European and foreign customers. Our network is made up of genuine specialists who take a global view of problems faced by our customer: product heating, conformity, sanitation…" declares Philippe Jallet, Manager of the International department.
It was above all this technical network that received recognition through the award.
ESTEVE will be present at the World Food Process Exhibition in Paris from 22 to 26 November 2004.
For more information, please visit:
https://edir.bulk-online.com/profile/8549-esteve.htm
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