Re: Properties Of Raw Sugar
Posted on September 03, 2000 at 12:15:38:
In Reply to: Properties of Raw Sugar posted by Keith Van Gorp on February 23, 2000 at 14:51:27:
THE PROPERTIES OF SUGAR CAN EASELY BE MEASURED WITH "PESCHL ROTATIONAL SHEAR TESTER.
SUGAR IS DEPENDING OF GEOGRAFIC LOCATIONS. WITH PESCHL SHEAR TESTER THIS CAN BE MEASURED.
THIS TESTER IS DESIGNED FOR INDUSTRIAL USE AND
DEFINITLY, SUGGAR CHANGE AT FIFFERENT LOCATIONS.
CAN MONITORE SMAL CHANGES AS RESULT OF CHANGES IN TEMPERATURE, HUMIDITY, PARTICLE SIZE AND OTHER CIRCUMSTANCES. IN ORDET TO GIVE YOU A CHANCE TO CONVICE YOUSELF, WE HAVE A LEASING PROGRAM FOR OUR SHEAR TESTERS. WE CAN ALSO ASSIST YOU BY EVENTUALLY PROBLEMS.CONSULT:WWW.IPT-ONLINE.COM
R. WOHLWEND ■
Untitled
Posted on February 23, 2000 at 14:51:27:
Are there any publications or research papers that deal with raw sugar in storage and why there seems to be an increase and subsequently a decrease in the shear strenght over a given storage period. It is also apparent that at different geograghic locations different properties are encountered.Why is this so?? ■